Double-Rye Double-Fun - Beer Recipe - Brewer's Friend

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Double-Rye Double-Fun

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday December 8th 2018
1.075
1.018
7.5%
243.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb German - Rye4 lb Rye 38 3.5 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 89.83 13.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 51.78 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 16.34 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.73 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 18.73 6.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 10.61 6.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 8.74 6.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop at 62 °F 7 days 6.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 62 °F 7 days 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 62 °F 7 days 6.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop at 62 °F 7 days 6.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop at 62 °F 1.5 days 17.79 6.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 62 °F 1.5 days 15.6 6.9%
7.25 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Double-Rye Double-Fun" Double IPA beer recipe by Miniaturehorse. All Grain, ABV 7.51%, IBU 243.15, SRM 6.82, Fermentables: (Pale 2-Row, Rye) Hops: (Columbus, Citra, Mandarina Bavaria, Motueka, Ekuanot, Mosaic)
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  • Last Updated: 2019-01-14 13:56 UTC