Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 8th 2018
1.047
1.011
4.7%
39.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 80%
1 lb American - Vienna1 lb Vienna 35 4 10%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cluster1 oz cluster Hops Pellet 7.7 Boil 60 min 30.52 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 20 min 6.72 33.3%
1 oz Saab1 oz Saab Hops Pellet 2.8 Boil 5 min 2.21 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 131 °F 15 min
Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Akwitayne. All Grain, ABV 4.73%, IBU 39.46, SRM 4.23, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (cluster, Saaz, Saab)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 14:47 UTC