Dec 8 IPA - Beer Recipe - Brewer's Friend

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Dec 8 IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 8th 2018
1.061
1.012
6.4%
70.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.8%
1.10 lb American - Vienna1.1 lb Vienna 35 4 8.3%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.17 22.2%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 21.15 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 4 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.28 21.1  
Mash volume with grains 6.34 25.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Dec 8 IPA" American IPA beer recipe by MBertrand. All Grain, ABV 6.44%, IBU 70.32, SRM 7.18, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Magnum, Galena, Citra, Mosaic) Other: (Whirfloc)
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  • Last Updated: 2018-12-13 23:01 UTC