Cream Ale 1 - Beer Recipe - Brewer's Friend

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Cream Ale 1

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bianchi
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday December 8th 2018
1.049
1.008
5.4%
21.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 70%
1 kg American - Vienna1 kg Vienna 35 4 20%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 18.66 33.3%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 3.26 66.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minaura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 0 0 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
Decoction -- 75 °C 60 min
10 L Sparge -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 34.4
Mash volume with grains (equipment estimates 35 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Cream Ale 1" Cream Ale beer recipe by Bianchi. BIAB, ABV 5.39%, IBU 21.92, SRM 5.08, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 13:14 UTC