Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pale 2-Row | 37 | 1.8 | 41% | |
2.13 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 43.6% | |
0.20 kg | German - Caramel Pils | 35 | 2.4 | 4.1% | |
0.20 kg | German - Vienna | 37 | 4 | 4.1% | |
0.30 kg | American - Caramel / Crystal 10L | 35 | 10 | 6.1% | |
0.05 kg | American - Caramel / Crystal 10L | 35 | 10 | 1% | |
4.88 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 9.5 | Boil | 20 min | 6.23 | 6.7% | |
9 g | Cascade | Pellet | 7 | Boil | 20 min | 5.37 | 8.6% | |
7 g | Summit | Pellet | 15.8 | Boil | 20 min | 9.42 | 6.7% | |
7 g | Centennial | Pellet | 9.5 | Boil | 10 min | 3.39 | 6.7% | |
9 g | Cascade | Pellet | 7 | Boil | 10 min | 3.21 | 8.6% | |
7 g | Summit | Pellet | 15.8 | Boil | 10 min | 5.64 | 6.7% | |
15 g | Summit | Pellet | 15.8 | Boil | 5 min | 6.65 | 14.3% | |
7.03 g | Centennial | Pellet | 9.5 | Boil | 5 min | 1.87 | 6.7% | |
11 g | Summit | Pellet | 15.8 | Boil | 0 min | 10.5% | ||
12 g | Willamette | Pellet | 4.5 | Boil | 0 min | 11.4% | ||
14 g | Willamette | Pellet | 4.5 | Dry Hop | 7 days | 13.3% | ||
105.03 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 9.8 |
Mash volume with grains | 13 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 22.6 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 24 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.8 |
Equipment Profile Used: | System Default |