Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Vienna | 37 | 4 | 40.7% | |
0.70 kg | German - Dark Munich | 36 | 10 | 28.5% | |
0.35 kg | German - Pilsner | 38 | 1.6 | 14.2% | |
0.18 kg | German - CaraAroma | 34 | 130 | 7.3% | |
0.18 kg | German - CaraHell | 34 | 11 | 7.3% | |
0.05 kg | German - Carafa II - (late boil kettle addition) | 32 | 425 | 2% | |
2.46 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Pellet | 13 | Boil at 100 °C | 60 min | 19.58 | 25% | |
10 g | Centennial | Pellet | 10 | Aroma at 100 °C | 15 min | 14.94 | 50% | |
5 g | Centennial | Pellet | 10 | Dry Hop at 20 °C | 0 days | 25% | ||
20 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Przerwa | Temperature | -- | 52 °C | 10 min | |
Przerwa | Temperature | -- | 62 °C | 30 min | |
Przerwa | Temperature | -- | 72 °C | 45 min | |
14.2 L | Zacieranie ciągłe | Fly Sparge | -- | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 8.6 |
Mash volume with grains | 10.2 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 10.5 L) | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 14.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 17.6 |
Equipment Profile Used: | System Default |