#012-2 American Brown Ale - Beer Recipe - Brewer's Friend

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#012-2 American Brown Ale

135 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nogias
Calories: 135 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday December 8th 2018
11.1 °P
1.6 °P
5.1%
34.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 40.7%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36 10 28.5%
0.35 kg German - Pilsner0.35 kg Pilsner 38 1.6 14.2%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 7.3%
0.18 kg German - CaraHell0.18 kg CaraHell 34 11 7.3%
0.05 kg German - Carafa II0.05 kg Carafa II - (late boil kettle addition) 32 425 2%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 19.58 25%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma at 100 °C 15 min 14.94 50%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 20 °C 0 days 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Przerwa Temperature -- 52 °C 10 min
Przerwa Temperature -- 62 °C 30 min
Przerwa Temperature -- 72 °C 45 min
14.2 L Zacieranie ciągłe Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.6
Mash volume with grains 10.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.5 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Brzeczka pozostała po #12 Porter Bałtycki

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  • Last Updated: 2018-12-23 19:09 UTC