Milky Way - Beer Recipe - Brewer's Friend

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Milky Way

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Torgeir Hovden
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 8th 2018
1.059
1.013
6.1%
51.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.31 5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.85 10%
30 g Citra LupuLN230 g Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 15.42 15%
20 g Simcoe LupuLN220 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 9.46 10%
50 g Citra LupuLN250 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 10 days 25%
70 g Simcoe LupuLN270 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 10 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 24
Estimated amount in fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Magnus 50 år

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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 19:09 UTC