| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | American - Pale Ale | 37 | 3.5 | 83.9% | |
| 0.50 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.2% | |
| 2 kg | Cane Sugar | 46 | 0 | 12.9% | |
| 15.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 150 g | Centennial | Pellet | 10 | Boil | 60 min | 81.87 | 20% | |
| 300 g | Tomahawk | Pellet | 12 | Boil | 5 min | 39.17 | 40% | |
| 300 g | Cascade | Pellet | 8 | Dry Hop | 5 days | 40% | ||
| 750 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 L | Inmäskning | Infusion | -- | 53 °C | -- |
| Infusion | -- | 62 °C | 50 min | ||
| Infusion | -- | 68 °C | 60 min | ||
| Infusion | -- | 78 °C | -- | ||
| 5 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing strike water volume to 36.49 L and adding 5.36 L sparge/top-off. | 41.9 |
| Strike water volume at mash thickness of 3.1 L/kg | 41.9 |
| Mash volume with grains | 50.8 |
| Grain absorption losses | -13.5 |
| Remaining sparge water volume (equipment estimates 14.3 L) | 11.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.2 |
| Pre boil volume (equipment estimates 43 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -2.3 |
| Post boil Volume | 35 |
| Going into fermentor | 35 |
| Total: | 53.2 |
| Equipment Profile Used: | System Default |
