Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 64.3% | |
2 lb | German - Munich Light | 37 | 6 | 14.3% | |
2 lb | American - Victory | 34 | 28 | 14.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Warrior | Pellet | 14.7 | Boil | 30 min | 35.44 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.95 | 20.8% | |
1 oz | centennial | Pellet | 7 | Boil | 10 min | 9.95 | 20.8% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 20.8% | ||
1 oz | centennial | Pellet | 7 | Boil | 0 min | 20.8% | ||
4.80 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 150 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |