Highgate Mild
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Goldings18 g Goldings Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
6.94 |
58.1% |
13 g |
Challenger13 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
9.47 |
41.9% |
31 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 30.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"Highgate Mild" Dark Mild beer recipe by Fairweather. All Grain, ABV 4.14%, IBU 16.4, SRM 17.8, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Black Malt, Cane Sugar, Caramel / Crystal 10L) Hops: (Goldings, Challenger)
Last Updated and Sharing
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- Last Updated: 2018-12-08 04:05 UTC