Siddhartha of Suburbia Saison - Beer Recipe - Brewer's Friend

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Siddhartha of Suburbia Saison

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.17 (6 Reviews)

Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Created: Tuesday April 17th 2012
1.072
1.013
7.7%
28.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 12.7 Boil 60 min 20.71 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 12.7 Boil 10 min 7.51 16.7%
1 oz Opal1 oz Opal Hops Pellet 7.9 Boil 0 min 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 12.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"

1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.

http://bcf.brewcomp.com/?Submit=Beer & Mead Results



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  • Last Updated: 2015-12-03 06:44 UTC