Creek Hoppin IPA - Beer Recipe - Brewer's Friend

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Creek Hoppin IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kirk Chaffin
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 8th 2018
1.061
1.013
6.4%
63.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 78.7%
1.13 lb American - Caramel / Crystal 10L1.125 lb Caramel / Crystal 10L 35 10 10.1%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 60 min 3.1 6.9%
0.63 oz Columbus0.63 oz Columbus Hops Pellet 15 Boil 30 min 2.38 6.9%
0.63 oz Centennial0.63 oz Centennial Hops Pellet 10 Boil 10 min 0.75 6.9%
1.83 oz Citra1.825 oz Citra Hops Pellet 11 Whirlpool 0 min 13.07 19.9%
1.83 oz Chinook1.825 oz Chinook Hops Pellet 13 Whirlpool 0 min 15.45 19.9%
1.83 oz Citra1.825 oz Citra Hops Pellet 11 Dry Hop 0 days 13.07 19.9%
1.83 oz Chinook1.825 oz Chinook Hops Pellet 13 Dry Hop 0 days 15.45 19.9%
9.19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 30 min
2.6 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.89 23.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 5.75 23  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes





WLP001 Yeast starter 1 vial

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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 02:01 UTC