American Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 7th 2018
1.051
1.012
5.2%
25.0
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg New Zealand - American Ale Malt2.1 kg American Ale Malt 37.3 2.54 43.7%
0.60 kg New Zealand - Supernova Malt0.6 kg Supernova Malt 37.4 58.38 12.5%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 6.2%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 37.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil 60 min 21.45 19.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.29 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.46 3.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 0.82 3.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 26.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 0 days 26.9%
130 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland, New Zealand (Onehunga)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 12.7
Mash volume with grains (equipment estimates 30.8 L) 14.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by paulhuts. Partial Mash, ABV 5.18%, IBU 25.02, SRM 12.45, Fermentables: (American Ale Malt, Supernova Malt, Munich Malt, Liquid Malt Extract - Amber) Hops: (Pacific Jade, Cascade, Nelson Sauvin)
Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-08 00:12 UTC