Bees Knees Brown Ale - Beer Recipe - Brewer's Friend

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Bees Knees Brown Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 7th 2018
1.055
1.013
5.5%
44.4
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 37.69 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.51 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 60 min 2.18 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Honey Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 TBSP 5.2 Mash Stabilizer
2 Tsp Irish Moss
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 152 °F 60 min
30 qt Mash Out Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.02 48.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"Bees Knees Brown Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 44.38, SRM 25.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Pale Chocolate) Hops: (Columbus, Cascade) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 22:51 UTC