Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday December 7th 2018
1.045
1.010
4.6%
42.2
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 62.9%
800 g German - Vienna800 g Vienna 37 4 18%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 5.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.6%
250 g Belgian - Wheat250 g Wheat 38 1.8 5.6%
100 g German - Acidulated Malt100 g Acidulated Malt - (late boil kettle addition) 27 3.4 2.2%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 13.1 Boil 60 min 1.63 1.6%
25 g Azacca25 g Azacca Hops Pellet 13.1 Boil 15 min 20.16 41%
21 g Mosaic21 g Mosaic Hops Pellet 13.3 Whirlpool at 85 °C 5 min 12.14 34.4%
14 g Citra14 g Citra Hops Pellet 13.5 Whirlpool 5 min 8.22 23%
61 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.5
Mash volume with grains 15.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by mili. All Grain, ABV 4.6%, IBU 42.15, SRM 6.69, Fermentables: (Pale Ale, Vienna, Cara 45L, Flaked Oats, Wheat, Acidulated Malt) Hops: (Magnum, Azacca, Mosaic, Citra)
Last Updated and Sharing
 
552
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-27 16:35 UTC