BF Cacao Milk Coffee Stout - Beer Recipe - Brewer's Friend

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BF Cacao Milk Coffee Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Serhan Eroğuz
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 7th 2018
1.053
1.014
5.1%
36.8
35.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.3%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 33.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.1%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.1%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 5.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 7.3 Boil 60 min 13.89 20%
20 g Challenger20 g Challenger Hops Pellet 7.3 Boil 20 min 11.21 26.7%
20 g Willamette20 g Willamette Hops Pellet 4.9 Boil 20 min 7.53 26.7%
10 g Willamette10 g Willamette Hops Pellet 4.9 Boil 7 min 1.67 13.3%
10 g Challenger10 g Challenger Hops Pellet 7.3 Boil 7 min 2.49 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Flavor Secondary 4 days
300 ml Filter Coffee Flavor Secondary 4 days
100 g Cacao Nibs Flavor Secondary 4 days
100 ml vodka Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
arıtma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
9 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.3 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"BF Cacao Milk Coffee Stout" Oatmeal Stout beer recipe by Serhan Eroğuz. All Grain, ABV 5.09%, IBU 36.78, SRM 34.99, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Carafa I, Carafa III, Lactose (Milk Sugar), Acidulated Malt) Hops: (Challenger, Willamette) Other: (Coffee Beans, Filter Coffee, Cacao Nibs, vodka)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 10:52 UTC