B11a - Beer Recipe - Brewer's Friend

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B11a

388 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 388 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Friday December 7th 2018
1.116
1.027
11.7%
152.7
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 48%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 39.6 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 75 min 40.49 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 23.46 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.75 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 19.41 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 10%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 40%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Heat to 168 Temperature -- 153 °F 70 min
4 gal Heat to 177 Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.68 42.7
Equipment Profile Used: System Default
"B11a" Specialty IPA: New England IPA beer recipe by Braintrust/Grainchild. All Grain, ABV 11.74%, IBU 152.73, SRM 8.27, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Flaked Wheat) Hops: (Magnum, El Dorado, Galaxy, Mosaic)
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  • Last Updated: 2018-12-13 13:20 UTC