Resilience Butte County Proud IPA - 11gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Resilience Butte County Proud IPA - 11gal

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/sierra-nevada-resilienc
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 7th 2018
1.063
1.016
6.1%
69.7
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.20 lb American - Pale 2-Row24.2 lb Pale 2-Row 37 1.8 89.8%
2.76 lb American - Caramel / Crystal 60L2.76 lb Caramel / Crystal 60L 34 60 10.2%
26.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 80 min 13.51 7.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 80 min 11.71 5%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 7 Boil 15 min 13.05 21.9%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 10 Boil 15 min 18.64 21.9%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 5.24 10.9%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 7.49 10.9%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Dry Hop 7 days 10.9%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
10.05 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 168 °F 10 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.44 37.7  
Mash volume with grains 11.59 46.4  
Grain absorption losses -3.37 -13.5  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13.5 54  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.12 68.5
Equipment Profile Used: System Default
 
Notes

Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes.

This is scaled up from 5 gal to 11 gal

Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018.

Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 19:02 UTC