2<3’D - Beer Recipe - Brewer's Friend

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2<3’D

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 7th 2018
1.064
1.011
7.1%
59.0
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 18.2%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 3.6%
2.30 oz Cane Sugar2.3 oz Cane Sugar 46 0 5.2%
2.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 28.8 12.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 22.7 12.5%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil at 180 °F 5 min 7.47 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 7 62.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Infusion -- 150 °F 30 min
4 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.14 4.6  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"2<3’D" American IPA beer recipe by Seth. All Grain, ABV 7.07%, IBU 58.97, SRM 10.14, Fermentables: (Pale 2-Row, Red Wheat, Special B, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 00:17 UTC