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HG

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday December 7th 2018
1.045
1.014
4.1%
62.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Pilgrim18 g Pilgrim Hops Pellet 11 Boil 75 min 11.36 8.2%
18 g Summit18 g Summit Hops Pellet 18.5 Boil 75 min 19.1 8.2%
50 g citra50 g citra Hops Pellet 8 Boil 5 min 4.38 22.7%
34 g Nelson Sauvin34 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.65 15.5%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 13.2 27.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 10 18.2%
220 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 39.7 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"HG" American Light Lager beer recipe by Hanners. All Grain, ABV 4.1%, IBU 62.69, SRM 4.71, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Pilgrim, Summit, citra, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 18:32 UTC