Surnud Hobune - Beer Recipe - Brewer's Friend

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Surnud Hobune

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 7th 2018
1.066
1.012
7.0%
59.8
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale 38 3.75 79.5%
0.23 kg American - Caramel / Crystal 150L0.225 kg Caramel / Crystal 150L 33 150 2.7%
1.50 kg United Kingdom - Cara Malt1.5 kg Cara Malt 35 17.5 17.8%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 13.8 Boil at 100 °C 60 min 14.68 4.2%
12 g Citra12 g Citra Hops Pellet 11.8 Boil at 100 °C 60 min 12.55 4.2%
12 g Simcoe12 g Simcoe Hops Pellet 13.8 Boil at 100 °C 30 min 11.28 4.2%
12 g Citra12 g Citra Hops Pellet 11.8 Boil at 100 °C 30 min 9.64 4.2%
12 g Mosaic12 g Mosaic Hops Pellet 14.2 Boil at 100 °C 30 min 11.61 4.2%
74 g Simcoe74 g Simcoe Hops Pellet 13.8 Dry Hop at 19 °C 3 days 25.6%
73 g Citra73 g Citra Hops Pellet 11.8 Dry Hop at 19 °C 3 days 25.3%
82 g Mosaic82 g Mosaic Hops Pellet 14.2 Dry Hop at 19 °C 3 days 28.4%
289 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 62 °C 75 min
Starting Mash Thickness: 3.21 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 27
Mash volume with grains 32.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 16.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 44.3  
Equipment Profile Used: System Default
 
Notes

Algne vee kogus 27 liitrit.
Enne keetu 35 liitrit.
Lõppkogus kääritusnõus: 27,5

Versioon 2
Algne 27,5l
40l ja 1,5 tundi keetmine
Og 1054

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  • Last Updated: 2019-02-25 12:23 UTC