Taika Wheatiti 04 - Beer Recipe - Brewer's Friend

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Taika Wheatiti 04

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 7th 2018
1.049
1.009
5.2%
19.1
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Flaked Wheat3.25 lb Flaked Wheat 34 2 40.6%
2.63 lb Belgian - Pilsner2.625 lb Pilsner 37 1.6 32.8%
0.31 lb Flaked Oats0.3125 lb Flaked Oats 33 2.2 3.9%
0.31 lb German - Munich Light0.3125 lb Munich Light 37 6 3.9%
0.31 lb American - Victory0.3125 lb Victory 34 28 3.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.3%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.6%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Wakatu0.3 oz Wakatu Hops Pellet 7.5 Boil 30 min 11.33 17.6%
0.60 oz Wai-iti0.6 oz Wai-iti Hops Pellet 3 Boil 0 min 35.3%
0.80 oz Wai-iti0.8 oz Wai-iti Hops Pellet 3 Boil 15 min 7.8 47.1%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tsp Irish Moss Fining Boil 15 min.
2.60 lb Peaches Flavor Secondary 7 days
1.30 lb Apricots Flavor Secondary 7 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike water @ 165 Infusion -- 152 °F 60 min
3.11 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.5 22
Equipment Profile Used: System Default
"Taika Wheatiti 04" American Wheat or Rye Beer recipe by Ross. All Grain, ABV 5.24%, IBU 19.14, SRM 5.79, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Victory, Rice Hulls, CaraFoam, Acidulated Malt) Hops: (Wakatu, Wai-iti) Other: (Irish Moss, Peaches, Apricots)
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  • Last Updated: 2024-05-26 02:49 UTC