ipa pour client vs 1 hiver 2018 - Beer Recipe - Brewer's Friend

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ipa pour client vs 1 hiver 2018

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 7th 2018
1.059
1.011
6.3%
34.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 80.8%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 9.6%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 9.6%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 13.9 Boil 60 min 34.05 9.8%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 32 Boil 0 min 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.4%
2 oz mosaic2 oz mosaic Hops Pellet 12.5 Dry Hop 4 days 16.4%
2 oz simco2 oz simco Hops Pellet 12.7 Dry Hop 4 days 16.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 16.4%
12.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.59 34.4  
Mash volume with grains 10.42 41.7  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 8.53 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.11 68.5
Equipment Profile Used: System Default
 
Notes

Dry hop journée 2 de fermentation

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  • Last Updated: 2018-12-07 17:12 UTC