my jenny - Beer Recipe - Brewer's Friend

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my jenny

221 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 7th 2018
1.067
1.014
6.9%
20.4
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 30%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 10%
0.50 lb Corn Syrup0.5 lb Corn Syrup - (late boil kettle addition) 37 0.5 5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 13.82 20%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 4.96 60%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Aroma 10 min 1.65 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Lactose sugar Flavor Primary 10 days
1 oz vanilla bean Water Agt Primary 10 days
0.10 oz Whirlfloc Water Agt Boil 10 min.
0.50 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Raleigh NC Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.28 g | 13.1 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"my jenny" Blonde Ale beer recipe by Bob54. Partial Mash, ABV 6.9%, IBU 20.44, SRM 8.3, Fermentables: (DME Sparkling Amber, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, CaraFoam, Belgian Candi Syrup - Golden (5L), Corn Syrup, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Lactose sugar , vanilla bean, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-31 22:46 UTC