Porter 2018B - Beer Recipe - Brewer's Friend

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Porter 2018B

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Direwolf
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 7th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.9%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 202 °F 40 min 11.69 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 202 °F 25 min 8.33 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 202 °F 15 min 5.95 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 202 °F 5 min 2.39 25%
4 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Porter 2018B" American Porter beer recipe by Direwolf. All Grain, ABV 5.83%, IBU 28.36, SRM 34.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Roasted Barley, Chocolate, Black Patent, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 21:16 UTC