Ambre 5 g - Beer Recipe - Brewer's Friend

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Ambre 5 g

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 7th 2018
1.057
1.009
6.2%
37.6
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 57.9%
3.30 lb American - Munich - Light 10L3.3 lb Munich - Light 10L 33 10 28.9%
1.30 lb German - CaraMunich III1.3 lb CaraMunich III 34 57 11.4%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 13.9 Boil 60 min 23.04 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.51 71.4%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Ambre 5 g" American Light Lager beer recipe by jduche. All Grain, ABV 6.17%, IBU 37.55, SRM 17.89, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich III, Carafa I) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 17:04 UTC