5 am saint - Beer Recipe - Brewer's Friend

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5 am saint

8 calories 0.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)
Created: Friday December 7th 2018
1.003
1.001
0.3%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 64.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 28.5
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 30.4  
Equipment Profile Used: System Default
"5 am saint" American Light Lager beer recipe by Taish. All Grain, ABV 0.34%, IBU 0, SRM 0.66, Fermentables: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 14:34 UTC