Fresh Smashed - Beer Recipe - Brewer's Friend

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Fresh Smashed

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: NB
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday December 7th 2018
1.068
1.015
6.9%
50.7
10.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 81.5%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.2 Boil 60 min 40.95 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 7.69 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Boil 1 min 2.06 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, Az - Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
3.5 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

10 minute hop stand at end of boil

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  • Last Updated: 2019-01-12 15:40 UTC
  • Snapshot Created: 2018-12-07 14:08 UTC