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Dark soul

298 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dimitar Ivanov
Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday December 7th 2018
1.097
1.017
10.6%
51.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 55%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 15%
0.60 kg German - Carafa II0.6 kg Carafa II 32 425 6%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 6%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 7%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 7%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.79 7.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.17 3.7%
90 g Goldings90 g Goldings Hops Pellet 4.5 Boil 15 min 21.64 33.3%
150 g Goldings150 g Goldings Hops Pellet 4.5 Boil 3 min 9.04 55.6%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 19
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"Dark soul" Russian Imperial Stout beer recipe by Dimitar Ivanov. All Grain, ABV 10.6%, IBU 51.63, SRM 50, Fermentables: (Pale Ale, Munich Light, Carafa II, CaraMunich III, CaraMunich II, Roasted Barley, Wheat Malt) Hops: (Northern Brewer, Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 13:15 UTC