PA-9 - Beer Recipe - Brewer's Friend

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PA-9

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 7th 2018
1.068
1.014
7.1%
123.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 85.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 6.17 3.4%
6 oz Mosaic6 oz Mosaic Hops Pellet 11 Whirlpool at 170 °F 20 min 44.94 20.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 17.8 Whirlpool at 170 °F 20 min 72.72 20.7%
8 oz Citra8 oz Citra Hops Pellet 14 Dry Hop 4 days 27.6%
8 oz Citra8 oz Citra Hops Pellet 14 Dry Hop 7 days 27.6%
29 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.62 qt). Suggest reducing initial strike volume to 8.72 gal (34.88 qt) and adding 8.66 gal (34.62 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 17.41 g | 69.7 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 20.69 g | 82.8 qt) 20.66 82.6  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.95 3.8  
Volume into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Mash gravity - 1.062

1.055 after 1 day
1.015 after 2 days

Burned something during boil

Dumped

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  • Last Updated: 2020-04-15 17:33 UTC