Heady Flopper - Beer Recipe - Brewer's Friend

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Heady Flopper

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blasphemi
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 7th 2018
1.073
1.011
8.2%
66.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 2.5 91.6%
170 g Belgian - CaraVienne170 g CaraVienne 34 20 2.3%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.1%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 19.65 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 30 min 26.18 9.1%
14 g Amarillo14 g Amarillo Hops Pellet 10.3 Boil 1 min 0.58 4.5%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 1 min 0.62 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 13 Boil 1 min 1.47 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 80 °C 0 min 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 80 °C 0 min 4.5%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 7 days 9.1%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop at 80 °C 7 days 17.47 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 13 Dry Hop 7 days 9.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
35 g Simcoe35 g Simcoe Hops Pellet 15 Dry Hop 5 days 11.4%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 30 min
Mash In Infusion -- 67 °C 60 min
Mash out Infusion -- 77 °C 10 min
5 L 5l plus water to Sparge Sparge -- 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

etter kok så kjøres Whirpool la humlene hvile i 30 minutt i den varme vørteren. deretter kjøles vørteren ned til 20 grader før gjæren pitches. settes til gjæring ei uke etter at fg er nådd så tilsettes polyclair. tredager senere tilsettes tørrhumlerunde 1 i 7 dager. stikk så om ølet for å få bort humle rester og gjærkake. purge fatet med co2 så tilsettes tørrhumlerunde 2 la stå i 5 dager. Coldcrash så flaskes ølet etterpå

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  • Last Updated: 2019-01-18 18:20 UTC