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RIS

348 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Friday December 7th 2018
26.4 °P
5.8 °P
11.8%
61.0
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 45.2%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 16.9%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 5.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 5.6%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.5%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 4.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.8%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 2.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.3%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.39 32%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 20 min 16.1 28%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 20 min 14.49 28%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 12%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Herb Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
200 g Cocoa Other Whirlpool 20 min.
150 g Coffee Beans Other Secondary 3 days
100 g Oak Rum Cubes Other Secondary 3 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 58 °C 53 °C 15 min
Infusion -- 68 °C 60 min
Infusion -- 72 °C 15 min
Mashout Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 3.5 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 14 L) 18.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.6 L) 14
Total: 32.4  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by pridexus. All Grain, ABV 11.75%, IBU 60.99, SRM 40, Fermentables: (Maris Otter Pale, Munich Light, Crystal Malt 150, Melanoidin, Oat Malt, Chocolate, Flaked Oats, Roasted Barley, Acidulated Malt, Black Malt, Special B) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Cocoa, Coffee Beans, Oak Rum Cubes )
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  • Last Updated: 2019-11-06 09:31 UTC