IPA IPA IPA - Beer Recipe - Brewer's Friend

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IPA IPA IPA

175 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 7th 2018
14.1 °P
2.9 °P
6.0%
48.7
4.2
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,940 g German - Pale Ale1940 g Pale Ale 39 2.3 37.9%
885 g German - Caramel Pils885 g Caramel Pils 35 2.4 17.3%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 5.9%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 39%
5,125 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15 Boil 70 min 40.81 10.1%
20 g Nugget20 g Nugget Hops Pellet 15 Boil 5 min 7.88 10.1%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 0 days 20.2%
48 g Fantasia48 g Fantasia Hops Pellet 5.4 Dry Hop 0 days 24.2%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 9.4 Dry Hop 0 days 35.4%
198 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 15 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 20
Estimated amount in fermentor 20
Total: 31  
Equipment Profile Used: System Default
"IPA IPA IPA" American IPA beer recipe by Brewer #139661. All Grain, ABV 6.03%, IBU 48.69, SRM 4.19, Fermentables: (Pale Ale, Caramel Pils, Acidulated Malt, Pilsner) Hops: (Nugget, Citra, Fantasia, Sorachi Ace) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 12:06 UTC