White Willamette IPA - Beer Recipe - Brewer's Friend

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White Willamette IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 7th 2018
1.057
1.010
6.1%
49.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g German - Pale Ale4400 g Pale Ale 39 2.3 80.3%
540 g Flaked Oats540 g Flaked Oats 33 2.2 9.9%
540 g Weyermann - German - Wheat Malt540 g German - Wheat Malt 37 2 9.9%
5,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 60 min 43.62 14.3%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 5 min 5.93 35.7%
70 g Willamette70 g Willamette Hops Pellet 4.5 Dry Hop 5 days 50%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 tsp irish moss Herb Boil 15 min.
4 g Chalk Water Agt Mash --
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
7 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 135gr 20° için       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
orta gövde. Cloudy. Citrus notes. Zayıf-orta aroma. 10/6,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
10 L Sparge -- 76 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"White Willamette IPA" Specialty IPA: White IPA beer recipe by Brewer #50118. All Grain, ABV 6.1%, IBU 49.55, SRM 4.6, Fermentables: (Pale Ale, Flaked Oats, German - Wheat Malt) Hops: (Columbus, Willamette) Other: (irish moss, Chalk, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-02-03 12:53 UTC