Porter - Beer Recipe - Brewer's Friend

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Porter

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday December 7th 2018
1.089
1.022
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Pumpkin (fresh)6 kg Pumpkin (fresh) 1 0 66.7%
3 kg American - Caramel / Crystal 90L3 kg Caramel / Crystal 90L 33 90 33.3%
9 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (3.7 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 11 L.  
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 9.5 L) 5.7
Boil off losses -5.7
Post boil Volume 3.8
Going into fermentor 3.8
Total: 3.7  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by CanadianBeerBoy. All Grain, ABV 8.79%, IBU 0, SRM 50, Fermentables: (Pumpkin (fresh), Caramel / Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 09:00 UTC