Wheat 1 tonn fruit - Beer Recipe - Brewer's Friend

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Wheat 1 tonn fruit

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AuG
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday December 7th 2018
1.038
1.004
4.4%
18.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg New Zealand - Wheat Malt100 kg Wheat Malt 35.4 2.13 55.6%
80 kg New Zealand - Ale Malt80 kg Ale Malt 37.4 3.05 44.4%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Bravo400 g Bravo Hops Pellet 15.5 Boil 60 min 18.05 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 45.4 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 648.6 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1000
Going into fermentor 1000
Total: 1280.9  
Equipment Profile Used: System Default
"Wheat 1 tonn fruit" Weizen/Weissbier beer recipe by AuG. All Grain, ABV 4.43%, IBU 18.05, SRM 3.74, Fermentables: (Wheat Malt, Ale Malt) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 07:38 UTC