Fucked up english porter - Beer Recipe - Brewer's Friend

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Fucked up english porter

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 7th 2018
1.064
1.013
6.7%
33.6
37.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg United Kingdom - Maris Otter Pale0.635 kg Maris Otter Pale 38 3.75 47.6%
0.26 kg German - CaraAroma0.26 kg CaraAroma 34 130 19.5%
60 g United Kingdom - Pale Chocolate60 g Pale Chocolate 33 207 4.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 15%
0.18 kg Cane Sugar0.18 kg Cane Sugar 46 0 13.5%
1.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.59 66.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.3 L) 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.6 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron.
https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter

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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 06:37 UTC