Strong Coffee Stout 12/8/18 - Beer Recipe - Brewer's Friend

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Strong Coffee Stout 12/8/18

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday December 7th 2018
1.065
1.014
6.7%
22.3
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.5%
0.37 lb German - Acidulated Malt0.37 lb Acidulated Malt 27 3.4 2.6%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.7 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.57 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Pressed Coffee Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 10.36 41.5  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Gambrius Malt for Portland Homebrew

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  • Last Updated: 2019-04-19 04:13 UTC