GMC IPA - Beer Recipe - Brewer's Friend

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GMC IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 7th 2018
1.062
1.011
6.8%
84.0
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.7 First Wort 0 min 41.54 9.4%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 4.77 3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 5 min 6.49 6%
0.25 oz Mosaic LupuLN20.25 oz Mosaic LupuLN2 Hops Lupulin Pellet 24 Boil 5 min 4.58 3%
0.75 oz Citra LupuLN20.75 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 20 min 8.03 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17 Whirlpool at 170 °F 20 min 10.91 18.1%
0.75 oz Mosaic LupuLN20.75 oz Mosaic LupuLN2 Hops Lupulin Pellet 24 Whirlpool at 170 °F 20 min 7.7 9.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 11 days 6%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 11 days 12.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 24 Dry Hop 11 days 6%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 0 days 12.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 24 Dry Hop 0 days 6%
8.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
King Soopers RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.4 41.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.25 21  
Total: 9.37 37.5
Equipment Profile Used: System Default
"GMC IPA" American IPA beer recipe by CObloom2388. BIAB, ABV 6.76%, IBU 84.04, SRM 7.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Acidulated Malt) Hops: (Magnum, Citra LupuLN2 (Cryo), Galaxy, Mosaic LupuLN2, Citra LupuLN2) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-25 21:08 UTC