Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

106 calories 5 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Friday December 7th 2018
1.036
1.000
4.7%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Honey0.25 kg Honey 42 2 50%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 50%
0.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 5.6
Mash volume with grains (equipment estimates 11.3 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 5.6  
Equipment Profile Used: System Default
"Ginger Beer" Alternative Sugar Beer recipe by Adam H.. BIAB, ABV 4.72%, IBU 0, SRM 5.72, Fermentables: (Honey, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 01:03 UTC