rUDi40 Pale Pale Ale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Dr. Rudi30 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
First Wort at 78 °C
|
90 min |
11.6 |
22.9% |
31 g |
Magnum31 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
14.86 |
23.7% |
18 g |
Dr. Rudi18 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
2.93 |
13.7% |
52 g |
Dr. Rudi52 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
7.15 |
39.7% |
131 g
/ 0.00 €
|
Target Water Profile
Bodenseewasser
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65 L |
|
Infusion |
-- |
50 °C |
5 min |
|
|
Infusion |
-- |
64 °C |
25 min |
|
|
Infusion |
-- |
74 °C |
35 min |
|
|
Steeping |
-- |
78 °C |
-- |
58 L |
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.21 L. Suggest reducing initial water volume to 45.4 L and adding 43.81 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 78.1 L. Suggest reducing strike water volume to 33.44 L and adding 32.7 L sparge/top-off.
|
66.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
66.1 |
Mash volume with grains
|
78.1 |
Grain absorption losses
|
-18.1 |
Remaining sparge water volume (equipment estimates 42.1 L)
|
42.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 89.2 L)
|
90 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
80.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
80 |
Total:
|
109
|
Equipment Profile Used: |
System Default |
"rUDi40 Pale Pale Ale" American Pale Ale beer recipe by Taxus Markus. All Grain, ABV 5.05%, IBU 36.54, SRM 7.21, Fermentables: (Pale Ale, Caramel Wheat, CaraHell, Munich Light, Flaked Oats) Hops: (Dr. Rudi, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 21:16 UTC