rUDi40 Pale Pale Ale - Beer Recipe - Brewer's Friend

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rUDi40 Pale Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Taxus Markus
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 6th 2018
1.052
1.013
5.1%
36.5
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 77.3%
0.80 kg German - Caramel Wheat0.8 kg Caramel Wheat 34 46 4.4%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 8.3%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 8.3%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 1.8%
18.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Leaf/Whole 11 First Wort at 78 °C 90 min 11.6 22.9%
31 g Magnum31 g Magnum Hops Leaf/Whole 15 Boil 90 min 14.86 23.7%
18 g Dr. Rudi18 g Dr. Rudi Hops Leaf/Whole 11 Boil 15 min 2.93 13.7%
52 g Dr. Rudi52 g Dr. Rudi Hops Leaf/Whole 11 Whirlpool 0 min 7.15 39.7%
131 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 514 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bodenseewasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 5 7 33 161
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 50 °C 5 min
Infusion -- 64 °C 25 min
Infusion -- 74 °C 35 min
Steeping -- 78 °C --
58 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.21 L. Suggest reducing initial water volume to 45.4 L and adding 43.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.1 L. Suggest reducing strike water volume to 33.44 L and adding 32.7 L sparge/top-off. 66.1
Strike water volume at mash thickness of 3.7 L/kg 66.1
Mash volume with grains 78.1
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 42.1 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.2 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 80
Total: 109  
Equipment Profile Used: System Default
"rUDi40 Pale Pale Ale" American Pale Ale beer recipe by Taxus Markus. All Grain, ABV 5.05%, IBU 36.54, SRM 7.21, Fermentables: (Pale Ale, Caramel Wheat, CaraHell, Munich Light, Flaked Oats) Hops: (Dr. Rudi, Magnum)
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  • Last Updated: 2019-04-26 21:16 UTC