Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 6th 2018
1.045
1.010
4.6%
38.5
11.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 50%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 25%
1 kg United Kingdom - Amber1 kg Amber 32 27 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 30 min 5.11 4.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 18.31 28.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 11.82 28.7%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 15 min 3.3 4.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 28.7%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 0 min 4.6%
87 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 16.7
Mash volume with grains (equipment estimates 27.8 L) 18
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Tristan_Hermann. Extract, ABV 4.59%, IBU 38.54, SRM 11.4, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pilsner, Amber) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 21:17 UTC