Wee Ready - Beer Recipe - Brewer's Friend

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Wee Ready

338 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Thursday December 6th 2018
1.101
1.026
9.8%
22.0
23.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 90.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 6.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.61 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.37 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Water Agt Other 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 1.02 gal (4.07 qt) sparge/top-off. 11.16 44.6  
Strike water volume (equipment estimates 10.23 g | 40.9 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) 13.02 52.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Wee Ready" Strong Scotch Ale beer recipe by Northern Brewer. BIAB, ABV 9.83%, IBU 21.98, SRM 23.28, Fermentables: (Golden Promise, Crystal 60L, Biscuit, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc, Campden)
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  • Last Updated: 2019-03-02 18:06 UTC