European Lager - Beer Recipe - Brewer's Friend

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European Lager

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 6th 2018
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 88.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 8.8%
135 g German - Carapils135 g Carapils 35 1.97 3%
4.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Boil 75 min 26.23 49.1%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.15 22.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.32 28.3%
53 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 65 °C 60 min
22.1 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains (equipment estimates 14.7 L) 14.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.9
Top off amount 0.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"European Lager" International Pale Lager beer recipe by Kinglucky. All Grain, ABV 4.62%, IBU 28.7, SRM 5.82, Fermentables: (Pilsner, Flaked Barley, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-11-14 17:10 UTC