European Lager
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Northern Brewer26 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
26.23 |
49.1% |
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.15 |
22.6% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.32 |
28.3% |
53 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
52 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.7 L |
|
Infusion |
-- |
65 °C |
60 min |
22.1 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
11.8 |
Mash volume with grains (equipment estimates 14.7 L)
|
14.8 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 23.9 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.9 |
Top off amount
|
0.1 |
Going into fermentor
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"European Lager" International Pale Lager beer recipe by Kinglucky. All Grain, ABV 4.62%, IBU 28.7, SRM 5.82, Fermentables: (Pilsner, Flaked Barley, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 17:10 UTC