Pale Ale V-1 (Vanilla, Coffee, Pecan) - Beer Recipe - Brewer's Friend

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Pale Ale V-1 (Vanilla, Coffee, Pecan)

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kai Nalu Brewery
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday December 6th 2018
1.045
1.012
4.3%
221.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 29.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 29.9%
6 oz American - Chocolate6 oz Chocolate 29 350 4.5%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 35.8%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Boil 60 min 172.35 50%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 29.23 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 19.41 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.35 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Pale Ale V-1 (Vanilla, Coffee, Pecan)" American Pale Ale beer recipe by Kai Nalu Brewery. All Grain, ABV 4.33%, IBU 220.99, SRM 19.61, Fermentables: (Carapils (Dextrine Malt), Maris Otter Pale, Chocolate, Liquid Malt Extract - Dark) Hops: (Ekuanot, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 20:04 UTC