Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday December 6th 2018
1.039
1.010
3.8%
33.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 19.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 10.14 2.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 8.78 2.9%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 7.79 2.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 6.75 2.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.7%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 0 days 35%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.8%
243 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
"Dead Pony Club" American Pale Ale beer recipe by Dalma. All Grain, ABV 3.84%, IBU 33.45, SRM 15.35, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 20:03 UTC