Czernobog Oatmeal Milk Stout (3g) - Beer Recipe - Brewer's Friend

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Czernobog Oatmeal Milk Stout (3g)

290 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yo!
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday December 6th 2018
1.086
1.028
7.6%
18.6
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
4.81 lb United Kingdom - Maris Otter Pale4.81 lb Maris Otter Pale 38 3.75 44.2%
1 lb American - Chocolate1 lb Chocolate 29 350 9.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.2%
1 lb American - Victory1 lb Victory 34 28 9.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
0.06 lb German - Acidulated Malt0.0625 lb Acidulated Malt 27 3.4 0.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.72 66.7%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.85 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 90 min.
1.89 each vanilla Spice Secondary 10 days
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 168 °F 60 min
3 gal Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.24 13  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Czernobog Oatmeal Milk Stout (3g)" Oatmeal Stout beer recipe by Yo!. All Grain, ABV 7.59%, IBU 18.57, SRM 50, Fermentables: (Flaked Oats, Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt, Munich - Light 10L, Victory, Lactose (Milk Sugar), Acidulated Malt, CaraFoam) Hops: (Fuggles) Other: (Gypsum, vanilla, Irish Moss)
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  • Last Updated: 2024-05-26 02:47 UTC