guezue - Beer Recipe - Brewer's Friend

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guezue

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 830 gallons
Post Boil Size: 827.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 6th 2018
1.057
1.014
5.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Pale Ale770 lb Pale Ale 37 3.5 62.1%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 16.1%
220 lb American - White Wheat220 lb White Wheat 40 2.8 17.7%
50 lb Rice Hulls50 lb Rice Hulls 0 0 4%
1,240 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.25 gal (2489 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.25 gal (2441 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 641.7 gal (2566.8 qt) 542.5 2170  
Strike water volume at mash thickness of 1.75 qt/lb 542.5 2170  
Mash volume with grains 641.7 2566.8  
Grain absorption losses -155 -620  
Remaining sparge water volume (equipment estimates 235 g | 940 qt) 442.75 1771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 622.25 g | 2489 qt) 830 3320  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 620 g | 2480 qt) 827.8 3311.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 827.8 g | 3311.2 qt) 620 2480  
Total: 985.25 3941
Equipment Profile Used: System Default
"guezue" Witbier beer recipe by Jtrea00. All Grain, ABV 5.6%, IBU 0, SRM 5.09, Fermentables: (Pale Ale, Flaked Wheat, White Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 19:45 UTC