Witbier Devorss - Beer Recipe - Brewer's Friend

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Witbier Devorss

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mayer Shiste
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday December 6th 2018
1.044
1.011
4.3%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 50%
10 kg American - Wheat10 kg Wheat 38 1.8 50%
20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 66.6 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 130
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 150.9  
Equipment Profile Used: System Default
"Witbier Devorss" Witbier beer recipe by Mayer Shiste. All Grain, ABV 4.31%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 18:09 UTC