Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 73.9% | |
1.25 lb | Flaked Rye | 36 | 2.8 | 9.7% | |
13.20 oz | Belgian - CaraVienne | 34 | 20 | 6.4% | |
4.60 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
1 lb | Honey | 42 | 2 | 7.8% | |
12.86 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Magnum | Pellet | 13 | Boil | 60 min | 5.25 | 1.7% | |
0.40 oz | Vic Secret | Pellet | 15.5 | First Wort | 60 min | 27.55 | 6.7% | |
0.50 oz | Vic Secret | Pellet | 15.5 | Boil | 15 min | 15.53 | 8.3% | |
0.50 oz | Vic Secret | Pellet | 15.5 | Boil | 10 min | 11.35 | 8.3% | |
0.75 oz | Vic Secret | Pellet | 15.5 | Boil | 5 min | 9.36 | 12.5% | |
1 oz | Vic Secret | Pellet | 15.5 | Boil | 0 min | 16.7% | ||
2.75 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 6 days | 45.8% | ||
6 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 150 °F | 60 min | |
4 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |